Induction package on april 2, 2007
group members:
Group Members
TAN YI LE
TEO XIAN MEI STEFENIE
WONG JIN LOONG
XIE WEILI
YONG YING

~to submit a type-written report (maximum 3 pages excluding the templates) to the Managing Director on the identified CCPs, with justifications, and recommend ways to further ensure the safety of the product.
~report, together with the filled HFLA and HACCP templates, to be in his Digital Drop Box by 5 April 2006, 5 pm