Process and the Parameters of making chicken salad sandwich

Process
1. Prepare all of the salad ingredients
~chicken to be cut into small cubes and cooked.
~tomatoes and lettuce to be washed and may be eaten raw, othewise one could drain them with hot water.
~eggs to be boiled, and diced.
~cheese to be cut into smaller pieces.

2. Combine them in a large bowl.
~mix well with myonnaise using a clean salad server.
~spread the filling on 2 slices of multigrain bread.

Parameters

Chicken
storage temperature and time of raw chicken:
1. Freezer (0°F), 1 to 2 days
2. Refrigerator (40°F), 3 to 4 months

storage temperature and time of cooked chicken:
1.Freezer (0°F), 3 to 4 days
2. Refrigerator (40°F), 4 months

Lettuce
storage condition of lettuce and salad greens
Refrigerator (36-40°F), 5-7 days

Tomato
storage condition of
1. Freezer (0°F), 8-12 months
2.refrigerator (36-40°F), 1 week

Eggs
storage condition of eggs in shells/ cooked eggs:
1.Refrigerator (40°F), 3-5 weeks/ 7 days

Cheese
cold foods like cheese should be kept cold at 40 degrees Fahrenheit or below.

Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, temperature, humidity, storage container, and storage location.

*The Food Marketing Institute recommends using tuna salad, egg salad, and similar products within 3-4 days.

References
British Chicken. (2005). Storage. Retrieved April 18, 2007 from http://britishchicken.com/Storage.htm

Dietary Managers Association. (2005). Food Protection Connection Articles. Retrieved April 17, 2007 from http://www.dmaonline.org/fppublic/connect55.html